Mondada2020g
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Mondada2020g | |
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BibType | INCOLLECTION |
Key | Mondada2020g |
Author(s) | Lorenza Mondada |
Title | Sensorial explorations of food: How professionals and amateurs touch cheese in gourmet shops |
Editor(s) | Asta Cekaite, Lorenza Mondada |
Tag(s) | EMCA, touch, Social interaction |
Publisher | Routledge |
Year | 2020 |
Language | English |
City | London |
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Pages | 288-310 |
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Book title | Touch in Social Interaction: Touch, Language, and Body |
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