Mondada2021c
| Mondada2021c | |
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| BibType | INCOLLECTION |
| Key | Mondada2021c |
| Author(s) | Lorenza Mondada |
| Title | Achieving the intersubjectivity of sensorial practices: Body, language, and the senses in tasting activities |
| Editor(s) | Jan Lindström, Ritva Laury, Anssi Peräkylä, Marja-Leena Sorjonen |
| Tag(s) | EMCA, Intersubjectivity, Conversation analysis, Taste |
| Publisher | John Benjamins |
| Year | 2021 |
| Language | English |
| City | Amsterdam |
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| Pages | 279-302 |
| URL | Link |
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| Book title | Intersubjectivity in Action: Studies in language and social interaction |
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Abstract
Intersubjectivity is a crucial issue not only for how participants in social interaction communicate and coordinate shared projects, but also for how they engage in sensing the material world around them while they are jointly acting in that world. This paper offers an ethnomethodological and conversation analytic study of sensoriality that provides for a multimodal interactional analysis of sensory practices. On the basis of a video-recorded beer tasting session, I show how, far from being limited to individual and neuro-physiological processes, situated activities of sensing are a collective accomplishment here and now, emerging within joint activities of searching, finding, and sharing relevant features of taste, building agreements, and overcoming divergent views.
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