Kuroshima2014
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| Kuroshima2014 | |
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| BibType | INCOLLECTION |
| Key | Kuroshima2014 |
| Author(s) | Satomi Kuroshima |
| Title | The structural organization of ordering and serving sushi |
| Editor(s) | P. Szatrouwski |
| Tag(s) | EMCA, Japanese |
| Publisher | John Benjamins |
| Year | 2014 |
| Language | English |
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| Month | |
| Journal | |
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| Number | |
| Pages | 54–75 |
| URL | |
| DOI | https://doi.org/10.1075/pbns.238.03kur |
| ISBN | |
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| Type | |
| Edition | |
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| Howpublished | |
| Book title | Language and food: Verbal and nonverbal experiences |
| Chapter | |
Abstract
Notes
