Difference between revisions of "Wiggins2001"
JakubMlynar (talk | contribs) (Created page with "{{BibEntry |BibType=ARTICLE |Author(s)=Sally K. Wiggins; Jonathan Potter; Aimee Wildsmith |Title=Eating Your Words: Discursive Psychology and the Reconstruction of Eating Prac...") |
AndreiKorbut (talk | contribs) |
||
Line 2: | Line 2: | ||
|BibType=ARTICLE | |BibType=ARTICLE | ||
|Author(s)=Sally K. Wiggins; Jonathan Potter; Aimee Wildsmith | |Author(s)=Sally K. Wiggins; Jonathan Potter; Aimee Wildsmith | ||
− | |Title=Eating | + | |Title=Eating your words: discursive psychology and the reconstruction of eating practices |
− | |Tag(s)=EMCA; Discursive Psychology; Food; Eating; Methodology; Rhetoric; Discourse Analysis; Conversation Analysis; | + | |Tag(s)=EMCA; Discursive Psychology; Food; Eating; Methodology; Rhetoric; Discourse Analysis; Conversation Analysis; |
|Key=Wiggins2001 | |Key=Wiggins2001 | ||
|Year=2001 | |Year=2001 | ||
Line 10: | Line 10: | ||
|Volume=6 | |Volume=6 | ||
|Number=1 | |Number=1 | ||
− | |Pages= | + | |Pages=5–15 |
− | |URL=https:// | + | |URL=https://journals.sagepub.com/doi/10.1177/135910530100600101 |
+ | |DOI=10.1177/135910530100600101 | ||
|Abstract=Psychological research into eating practices has focused mainly on attitudes and behaviour towards food, and disorders of eating. Using experimental and questionnaire-based designs, these studies place an emphasis on individual consumption and cognitive appraisal, overlooking the interactive context in which food is eaten. The current article examines eating practices in a more naturalistic environment, using mealtime conversations tape-recorded by families at home. The empirical data highlight three issues concerning the discursive construction of eating practices, which raise problems for the existing methodologies. These are: (1) how the nature and evaluation of food are negotiable qualities; (2) the use of participants' physiological states as rhetorical devices; and (3) the variable construction of norms of eating practices. The article thus challenges some key assumptions in the dominant literature and indicates the virtues of an approach to eating practices using interactionally based methodologies. | |Abstract=Psychological research into eating practices has focused mainly on attitudes and behaviour towards food, and disorders of eating. Using experimental and questionnaire-based designs, these studies place an emphasis on individual consumption and cognitive appraisal, overlooking the interactive context in which food is eaten. The current article examines eating practices in a more naturalistic environment, using mealtime conversations tape-recorded by families at home. The empirical data highlight three issues concerning the discursive construction of eating practices, which raise problems for the existing methodologies. These are: (1) how the nature and evaluation of food are negotiable qualities; (2) the use of participants' physiological states as rhetorical devices; and (3) the variable construction of norms of eating practices. The article thus challenges some key assumptions in the dominant literature and indicates the virtues of an approach to eating practices using interactionally based methodologies. | ||
}} | }} |
Latest revision as of 11:55, 29 October 2019
Wiggins2001 | |
---|---|
BibType | ARTICLE |
Key | Wiggins2001 |
Author(s) | Sally K. Wiggins, Jonathan Potter, Aimee Wildsmith |
Title | Eating your words: discursive psychology and the reconstruction of eating practices |
Editor(s) | |
Tag(s) | EMCA, Discursive Psychology, Food, Eating, Methodology, Rhetoric, Discourse Analysis, Conversation Analysis |
Publisher | |
Year | 2001 |
Language | English |
City | |
Month | |
Journal | Journal of Health Psychology |
Volume | 6 |
Number | 1 |
Pages | 5–15 |
URL | Link |
DOI | 10.1177/135910530100600101 |
ISBN | |
Organization | |
Institution | |
School | |
Type | |
Edition | |
Series | |
Howpublished | |
Book title | |
Chapter |
Abstract
Psychological research into eating practices has focused mainly on attitudes and behaviour towards food, and disorders of eating. Using experimental and questionnaire-based designs, these studies place an emphasis on individual consumption and cognitive appraisal, overlooking the interactive context in which food is eaten. The current article examines eating practices in a more naturalistic environment, using mealtime conversations tape-recorded by families at home. The empirical data highlight three issues concerning the discursive construction of eating practices, which raise problems for the existing methodologies. These are: (1) how the nature and evaluation of food are negotiable qualities; (2) the use of participants' physiological states as rhetorical devices; and (3) the variable construction of norms of eating practices. The article thus challenges some key assumptions in the dominant literature and indicates the virtues of an approach to eating practices using interactionally based methodologies.
Notes