Difference between revisions of "Galatolo2007c"
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{{BibEntry | {{BibEntry | ||
|BibType=INPROCEEDINGS | |BibType=INPROCEEDINGS | ||
− | |Author(s)=Renata Galatolo; Véronique Traverso; | + | |Author(s)=Renata Galatolo; Véronique Traverso; |
|Title=Two cooks at work: Independent and coordinated lines of action | |Title=Two cooks at work: Independent and coordinated lines of action | ||
− | |Editor(s)= | + | |Editor(s)=Lorenza Mondada; Vassiliki Markaki |
− | |Tag(s)=EMCA; Restaurant Interaction; Coordination; Action; | + | |Tag(s)=EMCA; Restaurant Interaction; Coordination; Action; |
|Key=Galatolo2007c | |Key=Galatolo2007c | ||
|Year=2007 | |Year=2007 | ||
− | | | + | |Booktitle=Interacting Bodies — Corps en Interaction: Proceedings of the 2nd Conference of the International Society for Gesture Studies (ISGS) |
+ | |URL=http://gesture-lyon2005.ens-lsh.fr/IMG/pdf/Two_Cooks_at_work_Definitivo_15_may_2006.pdf | ||
}} | }} |
Latest revision as of 08:13, 19 November 2019
Galatolo2007c | |
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BibType | INPROCEEDINGS |
Key | Galatolo2007c |
Author(s) | Renata Galatolo, Véronique Traverso |
Title | Two cooks at work: Independent and coordinated lines of action |
Editor(s) | Lorenza Mondada, Vassiliki Markaki |
Tag(s) | EMCA, Restaurant Interaction, Coordination, Action |
Publisher | |
Year | 2007 |
Language | |
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Month | |
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Number | |
Pages | |
URL | Link |
DOI | |
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Type | |
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Howpublished | |
Book title | Interacting Bodies — Corps en Interaction: Proceedings of the 2nd Conference of the International Society for Gesture Studies (ISGS) |
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