Difference between revisions of "Mondada2014f"
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{{BibEntry | {{BibEntry | ||
− | |BibType= | + | |BibType=INCOLLECTION |
− | |Author(s)=Lorenza Mondada; | + | |Author(s)=Lorenza Mondada; |
|Title=Cooking instructions and the shaping of things in the kitchen | |Title=Cooking instructions and the shaping of things in the kitchen | ||
− | |Editor(s)=Maurice Nevile; Pentti Haddington; Trine Heinemann; Mirka Rauniomaa; | + | |Editor(s)=Maurice Nevile; Pentti Haddington; Trine Heinemann; Mirka Rauniomaa; |
− | |Tag(s)=EMCA; | + | |Tag(s)=EMCA; |
|Key=Mondada2014f | |Key=Mondada2014f | ||
|Publisher=John Benjamins | |Publisher=John Benjamins |
Revision as of 12:43, 19 October 2014
Mondada2014f | |
---|---|
BibType | INCOLLECTION |
Key | Mondada2014f |
Author(s) | Lorenza Mondada |
Title | Cooking instructions and the shaping of things in the kitchen |
Editor(s) | Maurice Nevile, Pentti Haddington, Trine Heinemann, Mirka Rauniomaa |
Tag(s) | EMCA |
Publisher | John Benjamins |
Year | 2014 |
Language | |
City | Amsterdam / Philadelphia |
Month | |
Journal | |
Volume | |
Number | 199 – 226 |
Pages | |
URL | |
DOI | |
ISBN | |
Organization | |
Institution | |
School | |
Type | |
Edition | |
Series | |
Howpublished | |
Book title | Interacting with objects: language, materiality, and social activity |
Chapter |
Abstract
Notes