Revision history of "Mondada2021b"

Jump to: navigation, search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 08:37, 14 November 2021AndreiKorbut (talk | contribs). . (1,436 bytes) (+1,436). . (Created page with "{{BibEntry |BibType=BOOK |Author(s)=Lorenza Mondada |Title=Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops |Tag(s)=EMCA; Taste; Gourmet Shops; Sensing |Ke...")