Demonstrating and guiding how to smell in tasting sessions: .nhHHHhh and the audible-visible production of sensorial intersubjectivity

Mondada, Lorenza

doi:https://doi.org/10.1016/j.langcom.2022.11.006

by Lorenza Mondada

Reference:

Lorenza Mondada, (2023), "Demonstrating and guiding how to smell in tasting sessions: .nhHHHhh and the audible-visible production of sensorial intersubjectivity", Language & Communication, vol. 88, pp. 111-128.

Bibtex Entry:

@ARTICLE{Mondada2023c,
  author = "Lorenza Mondada", 
  doi = "https://doi.org/10.1016/j.langcom.2022.11.006", 
  keywords = "EMCA, Multimodality, Multisensoriality, Audible, visible practices, Smelling", 
  journal = "Language & Communication", 
  pages = "111-128", 
  title = "Demonstrating and guiding how to smell in tasting sessions: .nhHHHhh and the audible-visible production of sensorial intersubjectivity", 
  url = "https://www.sciencedirect.com/science/article/pii/S0271530922000970", 
  volume = "88", 
  year = "2023", 
}