Accounting for Taste: Conversation, Categorisation and Certification in the Sensory Assessment of Craft Brewing

Wright, Steve

by Steve Wright

Reference:

Steve Wright, (2014), "Accounting for Taste: Conversation, Categorisation and Certification in the Sensory Assessment of Craft Brewing", PhD thesis, University of Lancaster.

Bibtex Entry:

@PHDTHESIS{Wright2014,
  author = "Steve Wright", 
  keywords = "EMCA, Ethnomethodology, Ethnography, Science & Technology Studies", 
  school = "University of Lancaster", 
  title = "Accounting for Taste: Conversation, Categorisation and Certification in the Sensory Assessment of Craft Brewing", 
  url = "http://eprints.lancs.ac.uk/71741/", 
  year = "2014", 
}