How assisted eating becomes a caring practice in institutional settings: Embodied gestures and stages of assisted eating
by Sally Wiggins, Ali Reza Majlesi, Anna Ekström, Lars-Christer Hydén, Asta Cekaite
Link
Reference:
Sally Wiggins, Ali Reza Majlesi, Anna Ekström, Lars-Christer Hydén, Asta Cekaite, (2024), "How assisted eating becomes a caring practice in institutional settings: Embodied gestures and stages of assisted eating", Appetite, vol. 200, pp. eid: 107552.
Bibtex Entry:
@ARTICLE{Wiggins2024a,
  author = "Sally Wiggins, Ali Reza Majlesi, Anna Ekström, Lars-Christer Hydén and Asta Cekaite", 
  doi = "10.1016/j.appet.2024.107552", 
  keywords = "EMCA, Assisted eating, Caring practices, Dementia, Feeding, Preschool", 
  journal = "Appetite", 
  pages = "eid: 107552", 
  title = "How assisted eating becomes a caring practice in institutional settings: Embodied gestures and stages of assisted eating", 
  url = "https://www.sciencedirect.com/science/article/pii/S0195666324003556", 
  volume = "200", 
  year = "2024", 
}