The semantics of taste in interaction: Body, materiality and sensory lexicon in tasting sessions
by Lorenza Mondada
Reference:
Lorenza Mondada, (2024), "The semantics of taste in interaction: Body, materiality and sensory lexicon in tasting sessions", Interactional Linguistics, vol. 3, no. 1-2, pp. 93-131.
Bibtex Entry:
@ARTICLE{Mondada2024,
  author = "Lorenza Mondada", 
  doi = "10.1075/il.22011.mon", 
  keywords = "EMCA, Sensoriality, Conversation analysis, Interactional semantics, Multimodality, Taste", 
  journal = "Interactional Linguistics", 
  number = "1-2", 
  pages = "93-131", 
  title = "The semantics of taste in interaction: Body, materiality and sensory lexicon in tasting sessions", 
  url = "https://www.jbe-platform.com/content/journals/10.1075/il.22011.mon", 
  volume = "3", 
  year = "2024", 
}