Tasting vs. Eating: The Methodic and Situated Differentiation of Embodied Multisensorial Activities in Social Interaction

Mondada, Lorenza

doi:https://doi.org/10.1007/978-3-031-30727-0_2

by Lorenza Mondada

Reference:

Lorenza Mondada, (2023), "Tasting vs. Eating: The Methodic and Situated Differentiation of Embodied Multisensorial Activities in Social Interaction", In Complexity of Interaction: Studies in Multimodal Conversation Analysis (Pentti Haddington, Tiina Eilittä, Antti Kamunen, Laura Kohonen-Aho, Iira Rautiainen, Anna Vatanen, eds.), Palgrave Macmillan, pp. 29-64.

Bibtex Entry:

@INCOLLECTION{Mondada2023e,
  author = "Lorenza Mondada", 
  booktitle = "Complexity of Interaction: Studies in Multimodal Conversation Analysis", 
  doi = "https://doi.org/10.1007/978-3-031-30727-0_2", 
  keywords = "EMCA, Body, Sensoriality, Multimodality, Food, Eating, Tasting", 
  editor = "Pentti Haddington, Tiina Eilittä, Antti Kamunen, Laura Kohonen-Aho, Iira Rautiainen and Anna Vatanen", 
  pages = "29-64", 
  publisher = "Palgrave Macmillan", 
  title = "Tasting vs. Eating: The Methodic and Situated Differentiation of Embodied Multisensorial Activities in Social Interaction", 
  url = "https://link.springer.com/chapter/10.1007/978-3-031-30727-0_2", 
  year = "2023", 
}