Achieving the intersubjectivity of sensorial practices: Body, language, and the senses in tasting activities

Mondada, Lorenza

by Lorenza Mondada

Reference:

Lorenza Mondada, (2021), "Achieving the intersubjectivity of sensorial practices: Body, language, and the senses in tasting activities", In Intersubjectivity in Action: Studies in language and social interaction (Jan Lindström, Ritva Laury, Anssi Peräkylä, Marja-Leena Sorjonen, eds.), Amsterdam, John Benjamins, pp. 279-302.

Bibtex Entry:

@INCOLLECTION{Mondada2021c,
  address = "Amsterdam", 
  author = "Lorenza Mondada", 
  booktitle = "Intersubjectivity in Action: Studies in language and social interaction", 
  keywords = "EMCA, Intersubjectivity, Conversation analysis, Taste", 
  editor = "Jan Lindström, Ritva Laury, Anssi Peräkylä and Marja-Leena Sorjonen", 
  pages = "279-302", 
  publisher = "John Benjamins", 
  title = "Achieving the intersubjectivity of sensorial practices: Body, language, and the senses in tasting activities", 
  url = "https://www.jbe-platform.com/content/books/9789027259035-pbns.326.13mon", 
  year = "2021", 
}