Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops

Mondada, Lorenza

doi:10.1017/9781108650090

by Lorenza Mondada

Reference:

Lorenza Mondada, (2021), "Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops", Cambridge, Cambridge University Press, pp. xx,562.

Bibtex Entry:

@EMCA books database{Mondada2021b,
  address = "Cambridge", 
  author = "Lorenza Mondada", 
  doi = "10.1017/9781108650090", 
  keywords = "EMCA, Taste, Gourmet Shops, Sensing", 
  pages = "xx,562", 
  publisher = "Cambridge University Press", 
  series = "Learning in Doing: Social, Cognitive and Computational Perspectives", 
  title = "Sensing in Social Interaction: The Taste for Cheese in Gourmet Shops", 
  url = "https://www.cambridge.org/ru/academic/subjects/psychology/applied-psychology/sensing-social-interaction-taste-cheese-gourmet-shops", 
  year = "2021", 
}