Sensorial explorations of food: How professionals and amateurs touch cheese in gourmet shops
by Lorenza Mondada
Link
Reference:
Lorenza Mondada, (2020), "Sensorial explorations of food: How professionals and amateurs touch cheese in gourmet shops", In Touch in Social Interaction: Touch, Language, and Body (Asta Cekaite, Lorenza Mondada, eds.), London, Routledge, pp. 288-310.
Bibtex Entry:
@INCOLLECTION{Mondada2020g,
  address = "London", 
  author = "Lorenza Mondada", 
  booktitle = "Touch in Social Interaction: Touch, Language, and Body", 
  doi = "10.4324/9781003026631-13", 
  keywords = "EMCA, Touch, Social interaction", 
  editor = "Asta Cekaite and Lorenza Mondada", 
  pages = "288-310", 
  publisher = "Routledge", 
  title = "Sensorial explorations of food: How professionals and amateurs touch cheese in gourmet shops", 
  url = "https://www.taylorfrancis.com/chapters/edit/10.4324/9781003026631-13/sensorial-explorations-food-lorenza-mondada", 
  year = "2020", 
}