by Kenneth Liberman
Reference:
Kenneth Liberman, (2024), "Differences in the situated work of professional tasters and sensory scientists", Ethnographic Studies, vol. 20, pp. 163-177.
Bibtex Entry:
@ARTICLE{Liberman2024a,
author = "Kenneth Liberman",
doi = "10.26034/lu.ethns.2024.6918",
keywords = "EMCA, Michael Lynch",
journal = "Ethnographic Studies",
pages = "163-177",
title = "Differences in the situated work of professional tasters and sensory scientists",
url = "https://www.ethnographicstudies.org/issue/view/734",
volume = "20",
year = "2024",
}