Differences in the situated work of professional tasters and sensory scientists
by Kenneth Liberman
Reference:
Kenneth Liberman, (2024), "Differences in the situated work of professional tasters and sensory scientists", Ethnographic Studies, vol. 20, pp. 163-177.
Bibtex Entry:
@ARTICLE{Liberman2024a,
  author = "Kenneth Liberman", 
  doi = "10.26034/lu.ethns.2024.6918", 
  keywords = "EMCA, Michael Lynch", 
  journal = "Ethnographic Studies", 
  pages = "163-177", 
  title = "Differences in the situated work of professional tasters and sensory scientists", 
  url = "https://www.ethnographicstudies.org/issue/view/734", 
  volume = "20", 
  year = "2024", 
}