Olfactory Objects: Recognizing, Describing and Assessing Smells during Professional Tasting Sessions

Fele, Giolo

by Giolo Fele

Reference:

Giolo Fele, (2019), "Olfactory Objects: Recognizing, Describing and Assessing Smells during Professional Tasting Sessions", In Objects, Bodies and Work Practice (Dennis Day, Johannes Wagner, eds.), Bristol, United Kingdom, Multilingual Matters, pp. 250-284.

Bibtex Entry:

@INCOLLECTION{Fele2019,
  address = "Bristol, United Kingdom", 
  author = "Giolo Fele", 
  booktitle = "Objects, Bodies and Work Practice", 
  chapter = "10", 
  keywords = "EMCA, Smelling, Tasting", 
  editor = "Dennis Day and Johannes Wagner", 
  pages = "250-284", 
  publisher = "Multilingual Matters", 
  title = "Olfactory Objects: Recognizing, Describing and Assessing Smells during Professional Tasting Sessions", 
  url = "http://www.multilingual-matters.com/display.asp?k=9781788924535", 
  year = "2019", 
}