“ktîr Tajjibe ce plat! fî garlic?”: Compliments and assessments in French and Lebanese dinner talk
by Véronique Traverso, Loubna Dimachki
Link
Reference:
Véronique Traverso, Loubna Dimachki, (2017), "“ktîr Tajjibe ce plat! fî garlic?”: Compliments and assessments in French and Lebanese dinner talk", Intercultural Pragmatics, vol. 14, no. 2, pp. 137-163.
Bibtex Entry:
@ARTICLE{Traverso-Dimachki2017,
  author = "Véronique Traverso and Loubna Dimachki", 
  doi = "10.1515/ip-2017-0008", 
  keywords = "EMCA, French, Lebanese, Compliments, Assessments, Turn design, Noticings", 
  journal = "Intercultural Pragmatics", 
  number = "2", 
  pages = "137-163", 
  title = "“ktîr Tajjibe ce plat! fî garlic?”: Compliments and assessments in French and Lebanese dinner talk", 
  url = "https://www.degruyter.com/view/j/iprg.2017.14.issue-2/ip-2017-0008/ip-2017-0008.xml", 
  volume = "14", 
  year = "2017", 
}