Rethinking bodies and objects in social interaction: a multimodal and multisensorial approach to tasting

Mondada, Lorenza

doi:10.1007/978-3-658-22300-7_6

by Lorenza Mondada

Reference:

Lorenza Mondada, (2019), "Rethinking bodies and objects in social interaction: a multimodal and multisensorial approach to tasting", In Discussing New Materialism: Methodological Implications for the Study of Materialities (Ulrike Tikvah Kissmann, Joost van Loon, eds.), Wiesbaden, Springer VS, pp. 109–134.

Bibtex Entry:

@INCOLLECTION{Mondada2019a,
  address = "Wiesbaden", 
  author = "Lorenza Mondada", 
  booktitle = "Discussing New Materialism: Methodological Implications for the Study of Materialities", 
  doi = "10.1007/978-3-658-22300-7_6", 
  keywords = "EMCA, Body, Materiality, Multimodality, Multisensoriality, Tasting, Video", 
  editor = "Ulrike Tikvah Kissmann and Joost  van Loon", 
  pages = "109–134", 
  publisher = "Springer VS", 
  title = "Rethinking bodies and objects in social interaction: a multimodal and multisensorial approach to tasting", 
  url = "https://link.springer.com/chapter/10.1007/978-3-658-22300-7_6", 
  year = "2019", 
}