The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops
by Lorenza Mondada
Link
Reference:
Lorenza Mondada, (2018), "The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops", Discourse Studies, vol. 20, no. 6, pp. 743–769.
Bibtex Entry:
@ARTICLE{Mondada2018h,
  author = "Lorenza Mondada", 
  doi = "10.1177/1461445618793439", 
  keywords = "EMCA, Video, Multimodality, Multisensoriality, Tasting, Commercial encounters, Ethnomethodology, Sequential analysis", 
  journal = "Discourse Studies", 
  number = "6", 
  pages = "743–769", 
  title = "The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops", 
  url = "https://journals.sagepub.com/doi/10.1177/1461445618793439", 
  volume = "20", 
  year = "2018", 
}